What can I make with cabbage?

Cabbage wilts down to almost nothing, so it works in far more dishes than people expect. Recipes using cabbage are below, along with storage tricks that buy you several extra days.

12 recipes with cabbage

How to get the most flavour out of cabbage

  1. 1Cut into even pieces so everything finishes at the same moment.
  2. 2Roast at 425F on a preheated sheet pan for caramelised edges, or sear hard in a skillet if you want it fast.
  3. 3Do not crowd the pan; steam is the enemy of browning. Use two trays if you have to.
  4. 4Season in layers: salt before cooking, then acid and fat after, so the cabbage tastes finished rather than plain.

What goes well with cabbage

Cabbage is at its best with garlic, olive oil, lemon, feta, toasted seeds and chili. Any two or three of those, plus cabbage, is already a dinner rather than an ingredient list.

garlicolive oillemonfetatoasted seedschili

Storing cabbage

Store cabbage unwashed - moisture is what causes rot. Leafy types last longest wrapped loosely in a towel inside a bag; roots prefer somewhere cool and dark, not the fridge door. Anything starting to soften is ideal for soups, stocks, and roasting.

Substituting cabbage

If you are out of cabbage, look for something that behaves the same way in the pan rather than something that tastes the same. Match the moisture level, the cooking time, and the richness, and adjust the liquid slightly if your substitute releases more water. When in doubt, describe what you actually have in the chat and Mr. Chef will rewrite the recipe around it.

Cabbage recipes: common questions

What can I make with cabbage and not much else?
Plenty. With cabbage plus an onion, garlic, oil, and salt you already have the base of a skillet dinner, a soup, or a simple sauce. Add a starch - rice, pasta, bread, or potatoes - and it becomes a full meal. The recipes above are ordered so the ones needing the fewest extra items come first.
What is the quickest cabbage recipe?
Look for the entries above marked 20 minutes or less. As a rule, anything cut small and cooked in a hot pan beats anything roasted whole, and one-pan recipes save more time in cleanup than in cooking.
Can I substitute cabbage?
In most recipes yes, as long as the replacement plays a similar role - similar moisture, similar cooking time, similar richness. Swapping across roles (a watery vegetable for a starchy one, for instance) usually needs a change in liquid or cooking time too.
How do I use up leftover cabbage?
Fried rice, a frittata, a grain bowl, a soup, or a quesadilla will absorb almost any leftover cabbage without a recipe. If you want something specific, tell Mr. Chef exactly what is in the fridge and it will build a recipe around it.
Are these cabbage recipes vegetarian-friendly?
Many are, and the vegetarian and vegan collections filter the whole library down to recipes with no meat or no animal products at all. In the chat you can also say "vegan" or "no dairy" and every suggestion will respect it.

Have something else in the fridge?

Tell Mr. Chef your ingredients, time, equipment, and diet - get a recipe that fits exactly what you have.

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