What can I make with brie?
Wondering what to make with brie? Below are recipes from our library that use it, followed by practical cooking, storage, and substitution notes for brie.
Recipes with brie
How to cook with brie
- 1Start with aromatics - onion, garlic, or ginger softened in fat - then add the brie.
- 2Season early and taste as you go rather than salting only at the end.
- 3Give it enough heat and enough space; a crowded pan steams instead of browning.
- 4Finish with acid and fresh herbs, the two things that make a simple dish taste deliberate.
What goes well with brie
Brie is at its best with onion, garlic, olive oil, lemon, herbs and black pepper. Any two or three of those, plus brie, is already a dinner rather than an ingredient list.
Storing brie
Store brie sealed and cool, and use the oldest stock first. If it is close to turning, cook it rather than throwing it out - roasting, soup, and a quick sauce all forgive slightly past-peak ingredients.
Substituting brie
If you are out of brie, look for something that behaves the same way in the pan rather than something that tastes the same. Match the moisture level, the cooking time, and the richness, and adjust the liquid slightly if your substitute releases more water. When in doubt, describe what you actually have in the chat and Mr. Chef will rewrite the recipe around it.
Brie recipes: common questions
- What can I make with brie and not much else?
- Plenty. With brie plus an onion, garlic, oil, and salt you already have the base of a skillet dinner, a soup, or a simple sauce. Add a starch - rice, pasta, bread, or potatoes - and it becomes a full meal. The recipes above are ordered so the ones needing the fewest extra items come first.
- What is the quickest brie recipe?
- Look for the entries above marked 20 minutes or less. As a rule, anything cut small and cooked in a hot pan beats anything roasted whole, and one-pan recipes save more time in cleanup than in cooking.
- Can I substitute brie?
- In most recipes yes, as long as the replacement plays a similar role - similar moisture, similar cooking time, similar richness. Swapping across roles (a watery vegetable for a starchy one, for instance) usually needs a change in liquid or cooking time too.
- How do I use up leftover brie?
- Fried rice, a frittata, a grain bowl, a soup, or a quesadilla will absorb almost any leftover brie without a recipe. If you want something specific, tell Mr. Chef exactly what is in the fridge and it will build a recipe around it.